Newsroom
Newsroom (page 185)
U.S. News & World Report Ranks Scripps College 24th Best Liberal Arts College in Nation
U.S. News & World Report ranks Scripps College 24th on its annual list of America’s best liberal arts colleges. Key contributing factors to Scripps’ top-tier position included scores for lowest student debt, high school counselor assessment, small classes, and student-faculty ratio.
Read MoreCoast to Coast
Charlotte Johnson, Scripps College’s new vice president for student affairs and dean of students, talks about embracing her new home in Claremont after the move of a lifetime.
Read MoreAlex Frumkin ’15: A Student Perspective
Scripps Associated Students President Alex Frumkin delivers her remarks at New Student Welcome on August 28, 2014.
Read MoreSumita Pahwa: What I Did This Summer
Sumita Pahwa, Scripps’ new member of the politics and international relations department, joins the College by way of Cairo, where she lived with her husband and four-year-old for nearly three years researching the Muslim Brotherhood before moving to Claremont.
Read MoreScripps College Ruth Chandler Williamson Gallery Interns Gain Knowledge in the World of Art
With hundreds of competing applicants from college campuses across the country, landing a paid art internship at the Ruth Chandler Williamson Gallery is a coup, one the gallery’s six summer interns plan to make the most of the experience.
Read MoreWater Sustainability at Scripps
Scripps College was looking to conserve natural resources long before drought warning signs popped up around California. Now those plans (and others) are coming to fruition this summer – and they’ll keep the campus beautiful at a fraction of the cost.
Read MoreBuilding a Better Marketplace
Jenny Morrill ’10 co-founded online furnishings retailer Move Loot to connect people with a more sustainable lifestyle – and it’s taking the Bay Area by storm.
Read MoreScripps College Allergy-Free Station Serves Safe and Sumptuous Food Options
Dana Shaker’s collaboration with dining staff and Sodexo, the campus’ food services partner, resulted in the allergy-free food station, a regular fixture at the Elizabeth Hubert Malott Commons dining hall since November 2010. The station offers a delicious array of proteins, starches, and vegetables at each lunch and dinner.
Read MoreThe Princeton Review Names Scripps College Best Value
The Princeton Review ranks Scripps College among the nation’s best colleges, with top 20 status for best value, classroom experience, and quality of life, and more.
Read MoreScripps College Alumna Heightening Awareness on Food Allergies
Some look at life as a glass half empty. Dana Shaker ’14 sees a glass overflowing with opportunities. An accomplished athlete and student, Shaker has multiple food allergies; when she arrived at Scripps College in 2010 as a first-year student, she crafted an allergy-free fare movement that informed her research into people suffering from dietary restrictions.
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