Newsroom
Jul. 1, 2019
Food for Thought: Scripps Food Recovery Network Connects Sustainability to Social Justice
Read MoreJul. 1, 2019
Food for Thought: Scripps Food Recovery Network Connects Sustainability to Social Justice
Read MoreJul. 1, 2019
Newsroom
Food Justice
Nancy Neiman Receives Fulbright-Nehru Award
Professor of Politics Nancy Neiman received the Fulbright-Nehru Academic and Professional Excellence Fellowship, which will support her continued research into food sovereignty movements.
Read More
Scripps Presents Announces Spring 2022 Programming Centered on Food
Scripps Presents has announced its spring 2022 season, “The Food Issue,” which will focus on food justice, sustainability, culture, and creativity with a slate of virtual and in-person programming featuring renowned chefs and food activists.
Read More
Food for Thought: Scripps Food Recovery Network Connects Sustainability to Social Justice
Nearly 40 percent of America’s food supply ends up in the garbage. In just one year, 133 billion pounds of food are tossed into landfills, increasing methane production and costing the nation $162 billion.
Read More
In the Media: Sita Kuratomi Bhaumik ’02 in Top 100 Artists
Food justice artist Sita Kuratomi Bhaumik ’02, founding member of the People’s Kitchen Collective in Oakland, has been recognized for her work integrating food and art in San Francisco Magazine’s Top 100 Artists list for the East Bay.
Read More
Nancy Neiman Auerbach: Food Justice
Professor of international political economy Nancy Neiman Auerbach took to the radio on June 10 to debate the merits of food justice on CBS Radio with Open Line host Scott Mason. The conversation – which covered a wide range of topics related to educating yourself on the food you eat and where it comes from – is now available online with permission thanks to Open Line and CBS radio.
Read More