Newsroom
Food Justice
Nancy Neiman Receives Fulbright-Nehru Award
Professor of Politics Nancy Neiman received the Fulbright-Nehru Academic and Professional Excellence Fellowship, which will support her continued research into food sovereignty movements.
Read More
Scripps Presents Announces Spring 2022 Programming Centered on Food
Scripps Presents has announced its spring 2022 season, “The Food Issue,” which will focus on food justice, sustainability, culture, and creativity with a slate of virtual and in-person programming featuring renowned chefs and food activists.
Read More
Food for Thought: Scripps Food Recovery Network Connects Sustainability to Social Justice
Nearly 40 percent of America’s food supply ends up in the garbage. In just one year, 133 billion pounds of food are tossed into landfills, increasing methane production and costing the nation $162 billion.
Read More
In the Media: Sita Kuratomi Bhaumik ’02 in Top 100 Artists
Food justice artist Sita Kuratomi Bhaumik ’02, founding member of the People’s Kitchen Collective in Oakland, has been recognized for her work integrating food and art in San Francisco Magazine’s Top 100 Artists list for the East Bay.
Read More