Take a self-guided tour around campus and learn more about the central hubs around campus, such as Garrison/PAC, Tiernan Field House, and the Motley!
Scripps College is home to more than 23 varieties of edible plants, including grapefruit, pomegranate, oranges, and kumquats.
Herb Garden Map coming soon!
Click here for a full inventory of edible plants on campus
Click here to view the Edible Campus Map, updated in January 2026, by Xanthe McGrath (’29) and Taviana Memoli (’29)
Click here for a B&W Campus Map of Edible Plants
Click here for a Campus Map of Edible Plants, designed by Chelsea Carlson (’14)
Native plants are integrated in many areas throughout campus. Some include Toyons, California Buckwheat Varieties, and Hummingbird Sage.
Learn more about the Native Plants at Scripps College, with this Native Plant Guidebook by Chase Allbritton (’28)!
Out of the nearly 960 trees on campus, we have 97 distinct species such as, Coast Live Oak, Jacaranda, and Mexican fan palms.
