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Olive Harvest’s Return Creates Organic Space for Education, Community, and Sustainability

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Steve Flores


November 8, 2021

Olive Harvest’s Return Creates Organic Space for Education, Community, and Sustainability

On November 5, Scripps hosted its traditional Olive Harvest, an event that furthers the College’s sustainability efforts by utilizing the campus’s edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.

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