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Aug. 22, 2022

Scripps Traditions Celebrate the College’s Past, Present, and Future

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Apr. 8, 2022

Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design

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Nov. 8, 2021

Olive Harvest’s Return Creates Organic Space for Education, Community, and Sustainability

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Olive Harvest


August 22, 2022

Scripps Traditions Celebrate the College’s Past, Present, and Future

From the beginning of the fall semester to the end of the spring semester, these traditions help students come together in community and celebrate each other’s academic achievements—all in ways that are uniquely Scripps.

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April 8, 2022

Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design

Hayley Pierpont ’22 received a silver medal in the Packaging Design category of the 2022 LA International Extra Virgin Olive Oil Competition.

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November 8, 2021

Olive Harvest’s Return Creates Organic Space for Education, Community, and Sustainability

On November 5, Scripps hosted its traditional Olive Harvest, an event that furthers the College’s sustainability efforts by utilizing the campus’s edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.

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November 7, 2019

Olive and Well: College Revives Beloved Agrarian Tradition

They are strong and have a lot of character, and though they aren’t generally temperamental, they have been known to snap when pushed too hard. These are the olive trees of Scripps College.

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