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Madison Seto
Scripps Students and Alumnae Lead Research on DNA Conversion Technology in Biochemistry
This past summer, six Scripps students and alumnae from W.M. Keck Science Department Associate Professor of Biochemistry Aaron Leconte’s lab were published in the peer-reviewed journal Biochemistry.
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Olive Her Heart: Madison Seto ’21’s Winning Olive Oil Design Inspired by Commitment to Sustainability
Congratulations to Madison Seto ’21, student winner of the Scripps Olive Oil label competition! A biochemistry major by day and calligrapher with her own Etsy shop by night, Seto was inspired to enter the competition because of her love of Scripps and her involvement in the olive harvest and other environmental initiatives on campus.
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