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Jun. 3, 2020

Science with Soul

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Feb. 26, 2020

Chemistry Cookbook Serves Up Global Food and Global Good

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Anna Wenzel


June 3, 2020

Science with Soul

As the world becomes increasingly globalized and virus transmission occurs more easily across continents, medical research scientists are focusing on treatments that provide positive health outcomes for the greatest number of people. In true liberal arts tradition, three Scripps chemists—a professor, a student, and an alumna—are using their research to make medications safer, advocate for more inclusive clinical trials, and improve conditions for humankind.

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February 26, 2020

Chemistry Cookbook Serves Up Global Food and Global Good

In 2019, the Keck Science Chemistry Club gave new meaning to the phrase “experimental cooking” with their Chemistry Charity Cookbook. This cookbook was compiled by the members of the club under the supervision of Associate Professor of Chemistry Anna Wenzel, who started the club during her first year as a faculty advisor.

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