Chapter 20: Nucleic Acid and Protein Sample Preparation from Yeasts.

November 27, 2015

Professor of Biology Zhaohua Tang and Associate Professor of Biology Gretchen Edwalds-Gilbert published “Chapter 20: Nucleic Acid and Protein Sample Preparation from Yeasts.” M.
Micic (ed.), Sample Preparation Techniques for Soil, Plant, and Animal Samples, SpringerProtocols Handbooks, DOI 10.1007/978-1-4939-3185-9_20 © Springer Science+Business MediaNew York, 2016.

«