August 6, 2014 – Dana Shaker's collaboration with dining staff and Sodexo, the campus' food services partner, resulted in the allergy-free food station, a regular fixture at the Elizabeth Hubert Malott Commons dining hall since November 2010. The station offers a delicious array of proteins, starches, and vegetables at each lunch and dinner.
August 5, 2014 – The Princeton Review ranks Scripps College among the nation's best colleges, with top 20 status for best value, classroom experience, and quality of life, and more.
July 30, 2014 – Forbes Magazine has named Scripps College one of America's top colleges for the seventh consecutive year, placing it 69th on its list of 100 institutions praised for academic excellence.
August 25, 2014 – Scripps College was looking to conserve natural resources long before drought warning signs popped up around California. Now those plans (and others) are coming to fruition this summer – and they'll keep the campus beautiful at a fraction of the cost.
August 18, 2014 – Jenny Morrill '10 co-founded online furnishings retailer Move Loot to connect people with a more sustainable lifestyle – and it's taking the Bay Area by storm.
August 5, 2014 – Some look at life as a glass half empty. Dana Shaker ’14 sees a glass overflowing with opportunities. An accomplished athlete and student, Shaker has multiple food allergies; when she arrived at Scripps College in 2010 as a first-year student, she crafted an allergy-free fare movement that informed her research into people suffering from dietary restrictions.