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Latest Stories

A Kaleidoscope of Interests

September 10, 2014 – Scripps College students continue a tradition of groundbreaking research this week with the second annual Fall Undergraduate Research Symposium.

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David Kawalko Roselli talks book research, Core, and the state of higher education

September 9, 2014 – Elizabeth Hubert Malott Endowed Chair for the Core Curriculum In Interdisciplinary Humanities Professor David Kawalko Roselli updates the College on summer projects, recent challenges with planning Core, and his 2014 academic convocation speech.

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Coast to Coast

September 8, 2014 – Charlotte Johnson, Scripps College’s new vice president for student affairs and dean of students, talks about embracing her new home in Claremont after the move of a lifetime.

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Latest News

Scripps College Interrogates the Sound of Silence

September 12, 2014 – Is silence the absence of sound? Is it a refusal to speak – or an inability to respond? What are the politics of silence? How is silence enjoyed, mandated, or inflicted? How are silence and gender related? This fall, the Scripps College Humanities Institute explores the theory and practice of silence: voluntary and coerced, solitary and communal, literal and metaphoric.

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U.S. News & World Report Ranks Scripps College 24th Best Liberal Arts College in Nation

September 9, 2014 – U.S. News & World Report ranks Scripps College 24th on its annual list of America’s best liberal arts colleges. Key contributing factors to Scripps’ top-tier position included scores for lowest student debt, high school counselor assessment, small classes, and student-faculty ratio.

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Scripps College Allergy-Free Station Serves Safe and Sumptuous Food Options

August 6, 2014 – Dana Shaker's collaboration with dining staff and Sodexo, the campus' food services partner, resulted in the allergy-free food station, a regular fixture at the Elizabeth Hubert Malott Commons dining hall since November 2010. The station offers a delicious array of proteins, starches, and vegetables at each lunch and dinner.

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