||NEW Hall built to LEED Gold standards
||Turf Removal and replacement with low water grass, native plants, and usable areas
||Replaced 15,000 square feet of turf on the Platt Islands with drought tolerant plant materials.
||Collected 30,800 pounds of pre-consumer kitchen waste and combined with green waste to create compost in Grounds yard.
||Increased local, sustainable, and organic purchases by 4-5% for produce, meat, and other commodities
||President’s Council Advisory Council on Sustainability, a.k.a Sustainability Committee, was assembled
||Adopted the first Sustainability Policy through the Scripps College Strategic Plan