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On April 16, chef Samin Nosrat, creator and host of the Netflix series Salt, Fat, Acid, Heat (based on her James Beard Award–winning book), visited Scripps to talk about her passion for food and the art of cooking. She met with students for a special session prior to her appearance in Garrison Theater.

“I want the work that I do in food to be influenced and fed by the natural and actual world. The kitchen where I was taught to cook really values fairness.” –Samin Nosrat

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