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Yotam Ottolenghi in Conversation
Yotam Ottolenghi is one of the world’s most innovative chefs. The Jerusalem-born, London-based Ottolenghi became a sensation with a Guardian column focused on vegetarian cuisine. His vibrant cookbooks, Plenty, Flavor, and Sweet, are must-have companions for foodies and aspirants alike. Join him for a long-awaited in-person conversation about global cuisine, culinary collaborations, and how to keep creativity alive in the kitchen.
Tickets include access to both the in-person program and a link to view the event in a virtual platform.
Want a signed copy of one of Ottolenghi’s books? Order here and select “In Store Pick-up”!
This program is funded by the Alexa Fullerton Hampton ’42 Fund.
Please note: Please visit https://www.scrippscollege.edu/events/ for up-to-date information regarding the College’s event attendance policy.