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The Future of Food
Join the scientists who are developing the salmon that may be in your next sushi roll.
What do you get when you cross science, sustainability, innovation, and a devotion to sushi? If you watched David Chang’s Hulu show The Next Thing You’ll Eat, you may already know the answer. Wildtype. The San Francisco-based company is growing salmon from cells in its lab with the goal of revolutionizing our food systems. Join co-founder Dr. Aryé Elfenbein, Wildtype scientist and cell biology co-lead Taeryn Kim, and KCRW Good Food producer Elina Shatkin to talk about the future of food.
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