Carla Hall in Conversation
|September 24 @ 7:00 pm - 8:00 pm|
Scripps College, 241 E. 10th Street
Claremont, CA 91711 United States
Carla Hall, Top Chef contender and former co-host of The Chew, is a champion of connecting communities with the culinary world. She serves as culinary ambassador for Sweet Home Café at the National Museum of African American History and Culture and is an active member of Helen Keller International, an organization focused in part on preventing malnutrition. Hall joins us during Hunger Action Month for a conversation on food justice, her eclectic career path, and her passion for soul food. Rachel Ng, food editor for Westways, joins her for a conversation.
This program is supported by the Alexa Fullerton Hampton ’42 Fund and the Office of Student Engagement.