Brunch with Roxana Jullapat
From her beloved Cooks County (where her biscuits inspired fanaticism) to her current must-visit East Hollywood storefront, Friends & Family, Roxana Jullapat is one of Los Angeles’s most celebrated pastry chefs. She’s also of the most important voices on race and gender in the contemporary kitchen. Her forthcoming book, Mother Grains, focuses on sustainable baking. Join her for a conversation and inspiring breakfast demo.
Want to nab Jullapat’s recipe and some key ingredients in advance so you can cook along on the day of the program? Register for the Brunch package. Prefer to simply watch? Register for a ticket only!
This program is funded by the Alexa Fullerton Hampton ’42 Fund