Dining Services

The Dining Services Department provides essential services to the Scripps community each day. We take pride in offering our students and customers the best possible products and services at The Claremont Colleges. We strive to offer a wide variety of menus with fresh and nutritious ingredients to accommodate our diverse community. While providing exceptional service we remain vigilant in our efforts to be sustainable.

For Catering Services, please call (909) 607-9297.

Staff

Tom Adkins
General Manager
(909) 607-3841

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Jesus Campoy
Dining Manager
(909) 607-1529

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Garrick Hisamoto
Executive Chef
(909) 607-7051

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Cruz Leyva
Dining Services Supervisor
(909) 607-7051

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Mary Jo Palmer
Administrative Assistant
(909) 607-2977

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Office Locator