Dining Services

The Dining Services Department provides essential services to the Scripps community each day. We take pride in offering our students and customers the best possible products and services at The Claremont Colleges. We strive to offer a wide variety of menus with fresh and nutritious ingredients to accommodate our diverse community. While providing exceptional service we remain vigilant in our efforts to be sustainable.

For Catering Services, please call (909) 607-9297.


Tom Adkins
General Manager, Dining Services
(909) 607-3841

Jesus Campoy
Dining Manager
(909) 607-1529

Garrick Hisamoto
Executive Chef
(909) 607-7051

Victor Jimenez
(909) 607-2977

Cruz Leyva
Dining Services Supervisor
(909) 607-7051

Mary Jo Palmer
Administrative Assistant
(909) 607-2977

Office Locator