The World Food Prize Foundation, which aims to increase equitable and sustainable access to food around the globe, has selected Kegan Peters ’23 for its summer 2020 George Washington Carver Internship program. Interns will work with foundation mentors, government officials, and grassroots leaders to address issues of global food security. “I am excited to explore the different aspects of activism, education, policy, and science that the World Food Prize encompasses,” said Peters. “I also look forward to furthering my understanding of how nonprofits successfully operate, especially in such important and challenging times.”